lactic acid food additives

Lactic acid food additives Basic info.: Molecular formula: C3H6O3 Structural formula: CH3CHOHCOOH Molecular weight: 90.08 Properties: colorless or light yellow thick liquid Specification: Lactic acid: 80%, 85%, 88%, 92%. Uses: with boio-levorotation which is compatible with human body, it can be used to produce serial products or widely used in food, vintage, beverage, drugs, polymerization, textile, leather, tobacco, feed, plastic chemicals, pesticide, polymer solution and other industry . Packing: Food grade PE plastic drum; net wt: 25kg/drum or 250kg/drum. Technical Standard: Item Index Lactic acid≥80%Stereochemical purity≥95%Chroma≤50APHAChloride≤0.002%Sulfate≤0.005%Ferric salt≤0.001%Residue on ignition≤0.1%Arsenic salt(mg/kg)≤1Heavy metals(mg/kg)≤10Calcium saltqualifiedReadily carbonizable substancequalifiedSolubility in etherqualifiedoxalic acid.phosphoric acid. tartaric acid.citric acidqualifiedReducing sugarqualifiedMethanol≤0.2%Cyanide (mg/kg)≤5